Healthy Recipes for Breakfast edition by Better Homes and Gardens Cookbooks Food Wine eBooks
Download As PDF : Healthy Recipes for Breakfast edition by Better Homes and Gardens Cookbooks Food Wine eBooks 
"It’s been said many times but it bears repeating Breakfast
really is the most important meal of the day. The best
choices for keeping your energy level up and your body
healthy are the least processed, most nutrient-packed foods.
Healthy Recipes for Breakfast features more than 30
good-for-you, great-tasting recipes made with natural and
wholesome ingredients such as eggs, whole grains, lean
proteins, fresh fruits and vegetables, and healthful fats, to
help you feel satisfied until your next meal. To help with
planning a balanced diet for the day, every recipe features
nutritional information that includes the calories, fat,
cholesterol, sodium, fiber, carbohydrates, protein and fiber
per serving.
A bowl of cereal every morning gets boring. This book
features a try-something-new variety of 33 of our favorite
healthful breakfast recipes—from flavorful egg dishes and
healthy skillets, to whole-wheat pancakes and breads, to
hearty homemade cereals and fresh-fruit smoothies.
Every recipe is tested in the Better Homes and Gardens Test
Kitchen, so you know it has passed our high standards of
taste appeal and practicality. And every one can be made in
30 minutes or less, so you can fuel up and get out the door.
Start your day in a better way!"
Healthy Recipes for Breakfast edition by Better Homes and Gardens Cookbooks Food Wine eBooks
I'm constantly searching for filling breakfasts that are also not calorie busters. This issue of Better Homes and Garden had several tasty sounding and looking options. I made the oat pancakes and substituted steel cut oats for rolled oats. I made them late at night in preparation for the next morning. I let them cool a little then stored them overnight in a glass container. I did this because normally, one has to let steel cut oats soak before cooking to make them edible. I figured that if I let them sit in the glass container overnight, some of the residual heat would steam them and the oats would not be so crunchy in the morning. It worked well. Steel cut oats are filling and the pancakes were not dry or crunchy. I'm looking forward to trying some of the egg recipes.Product details
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Tags : Healthy Recipes for Breakfast - Kindle edition by Better Homes and Gardens. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Healthy Recipes for Breakfast.,ebook,Better Homes and Gardens,Healthy Recipes for Breakfast,Meredith Corporation,COOKING Courses & Dishes Desserts
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Healthy Recipes for Breakfast edition by Better Homes and Gardens Cookbooks Food Wine eBooks Reviews
I'm constantly searching for filling breakfasts that are also not calorie busters. This issue of Better Homes and Garden had several tasty sounding and looking options. I made the oat pancakes and substituted steel cut oats for rolled oats. I made them late at night in preparation for the next morning. I let them cool a little then stored them overnight in a glass container. I did this because normally, one has to let steel cut oats soak before cooking to make them edible. I figured that if I let them sit in the glass container overnight, some of the residual heat would steam them and the oats would not be so crunchy in the morning. It worked well. Steel cut oats are filling and the pancakes were not dry or crunchy. I'm looking forward to trying some of the egg recipes.
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